EL FUEGO TAMBIÉN REFRESCA
Tres Fuegos Brewery is a place where interaction between people and conversation is encouraged, even better if that convesation is had with a great craft beer.
The closeness between our city of Tijuana in México and San Diego in the U.S.A. lets us showcase de marvels of our region, our roots, our value and service; but it also lets us show what it means to live at the border and the traditions we’ve gotten accustomed with time.
Ochre colored with medium body and alcohol content, made with five different hops it has citric and floral aromas. A lightly bitter taste with a slightly sweet aftertaste.
INDIA PALE ALE
Color (SRM): 5
Malts: 2-Row, Múnich, Maris Otter
Hops: Centennial Amarillo Mos
With reddish and copper tones to the sight, it has a light body and alcohol content.
With subtle caramel aromas with slight bitterness in the aftertaste.
Color (SRM): 16
Malts: 2-Row, Múnich, Maris Otter, C-120, C-60.
Hops: Amarillo, Centenial.
A golden color with a very light body and alcohol content.
Made with german malt with a very light bitterness in taste, it makes it gives a very refreshing sensation
Color (SRM): 3
Malts: German Pilsen, 2-Row Wheat.
Hops: Hallertau, Saaz.
Intense black with tones of red in color. Intense roasted coffee and vanilla aromas, with a sweet taste but slight bittersweet tones in aftertaste.
Color (SRM): 40
Malts: 2-Row, Chocolate Malt, C-120, C-60.
Golden and creamy.
With subtle hints of coffee and vanilla.
COFFEE CREAM ALE
Color (SRM): 6
Malts: Two row pilsner (organic coffee from Chiapas)
Hops: Amarillo, Citra
Color (SRM): 30
Amargor (IBU): 84
Maltas: 2-Row, Múnich, chocolate, black patent
Lúpulos: Mosaic, Chinuc, Cascade, Apolo
EL FUEGO TAMBIÉN REFRESCA
FROM TIJUANA WITH LOVE
WEDNESDAY THRU SATURDAY
05:00PM - 12:00AM
If you would like to reserve a table in advanced please use our RESERVATIONS link or CLICK HERE
JORGE L. GARCÍA II
Our tasting room and restorant offers you an exquisite mexican food menu designed by our Chef Jorge L. García, who has designed a wide variety of dishes utilizing local products.
He has colaborated in other culinary endeavours such as Cine Tonalá and colaborated with VICE.
MARÍA DEL CARMEN FONSECA V.
Better known as Coco Fonseca.
At her young age she has already been a parte of many imporatn projects such as: Cine Tonalá, Tijuana, Mexico, La Justina – Tijuana ,México , Sud777 – Ciudad de México, Dassa Bassa – Madrid, España, The luxury Collection –Yucatán, México.
Better known as “Alfie, Alfiler, Alfarero, Anfibio”.
The youngest member of your team, with a great hability to relate and talk to people, he quickly makes our guests feel like home.
MEET OUR TEAM, OUR FAMILY